After my Italian dish, there were a few days of eating left over chicken and pastina. And after eating pasta for almost a week I decided to go Asian for my next dish, Thai food to be exact. And so last night I made *Gang Gai (Red Curry Chicken) with homemade beef jerky (my in-laws made the beef jerky, I just fried it).
*Gang Gai isn't very red in the photo. I added 2 tbsp of red curry paste and it still wasn't bright red, however it was spicy, as it should be.
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